Fondita offerings / THU 7-23-26 / Gospel musician Tribbett / Unleavened South Asian flatbread / Org. with a list of popular baby names / Original N.Y.C. subway line / Pollution portmanteau / Symbol of rebirth in ancient Egypt / Cabinet dept. since 1889
Thursday, July 23, 2026
Constructor: Damon Gulczynski
Relative difficulty: Easy-Medium
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| [DEATH STAR (1A)] |
Theme answers:
- DEATH STARE / ESPOUSE (1A: More than just a disapproving look / 14D: Champion, as a cause)
- NAPE / NASCENT (10A: Scruff of the neck / 15D: Budding)
- EQUIPPED / ESTAB. (21A: Outfitted / 26D: Sign abbr. meaning "founded in")
- ROLE / RAMBLED (36A: Part in a play / 40D: Didn't stay on topic)
- SWAN SONG / THING (49A: Last hurrah / 34D: Unnamed article)
- DENY / UNREADY (63A: Not admit / 39D: Ill-prepared)
Puri (also poori, IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in parts of the subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori.
Puri is made of wheat flour, typically atta, which forms a dough with oil and water. This is rolled into circles that inflate while deep-frying. Due to the cooking method, puri is high in fat and calories. Puris are commonly served as a breakfast or snack, typically paired with other foods. It may be paired with savory foods, such as potato or chickpea curry, or with sweets. Variants of puri may use different types of flour or add puréed vegetables to the dough. Other variants are stuffed. Small, spherical puris are used for panipuri and sev puri, while flat puris are used for papri chaat and bhel puri; these dishes are classified as chaat.
Foods resembling puri may have existed in ancient India, and recipes were recorded by the fifteenth century. Puri is often served on holidays and other events. It is also served as in Hindu prayer as prasadam, offerings to deities. (wikipedia)
Bullets:
- 13A: Fondita offerings (ENCHILADAS) — weird: when I typed [define fondita] into my search engine (Duck Duck Go) just now, the third hit was a site with today's NYT crossword answers. The first hit is an Italian-English dictionary. Either "fondita" is not a widely used term or search engines really, truly have become useless. Actually, it seems "fondita" is a diminutive form of "fonda," "a tavern, inn, or small restaurant." For Spanish speakers, "fondita" is undoubtedly a common term. I've never seen it before.
- 43A: Desert for which an African country is named (NAMIB) — that country: Chad. Jk, it's NAMIBia. five-letter desert starting with "N," my brain defaults to NEGEV. Sadly, getting the "B" today did not help, as NEGEB is an acceptable alt spelling of NEGEV, which I know only from doing crossword puzzles for over three decades (12 lifetime NYTXW appearances, though none since '08). Thanks, crosswords! Experience has its drawbacks. I really should've remembered that the NEGEV / NEGEB is in the Middle East, not Africa. The "for which an African country is named" ultimately helped me sort things out.
- 28D: Coffee or tea specification (ICED) — not for me. Well, rarely for me. Mostly I can't stand ice in my drink, any drink, unless it's in my cocktail in giant cube form. Ice is too cold and it dilutes and takes up space where actual tasty beverage should be. Sometimes I really want an iced coffee, though, but always "light ice" ... and then they show me the cup with the ice in it and I'm like "... lighter." I like cold drinks cold (esp. my cocktails), I just don't like ice to be physically present.
- 20D: Org. with a list of popular baby names (SSA) — my mom was a lawyer for the SSA, but that did not help me here. I think of "social security" in relation to old people, not babies. I wanted AKC here briefly. Puppies are babies!
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